Saturday, May 30, 2009

Jalapeño and sausage biscuit at Ambrosia Bakery, Baton Rouge, LA

Ambrosia's biscuit dough is alarmingly sweet, too much so for the tried and true biscuit with patty sausage, but holy mother of breakfast pastry, infuse it with cheese, a fistful of fresh jalapeño and crumbled sausage, it explodes out of humble biscuit form into a juicy, citrus-sour chariot of the breakfast gods, bringing the radiant jalapeño glory in the manner of Helios towing the sun and you are Icarus daring to finish each bite.

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