Ambrosia's biscuit dough is alarmingly sweet, too much so for the tried and true biscuit with patty sausage, but holy mother of breakfast pastry, infuse it with cheese, a fistful of fresh jalapeño and crumbled sausage, it explodes out of humble biscuit form into a juicy, citrus-sour chariot of the breakfast gods, bringing the radiant jalapeño glory in the manner of Helios towing the sun and you are Icarus daring to finish each bite.
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