Friday, September 24, 2010
Two great lunches from this week
Smothered chicken plate with rice and gravy and greens from Zeeland Street Market. No improvements could possibly be ventured.
Ginormous pulled pork sandwich from @KickersBBQ. They are quick, friendly, on-the-streets, and most importantly, the pork is right at the perfect spot between dry and moist. Their sauce is tangy and flavorful, though I'm glad I asked for a light application; even then the sandwich was on the verge of becoming a sloppy joe. Accentuate your meat, BBQers of the world, for it is of meat that our hearts are made, not sauce. My suggestion, should you want it, is offer a simple, sharp Carolina-style vinegar sauce, cole slaw, and jalapeños (fresh preferred) and I will proclaim you the best $5 a person can spend in Baton Rouge. I will regret spending $5 on anything else if you do.