Thursday, March 18, 2010

A Second Date with a Marsalis

These are companion photos to a rare mid-month Country Roads piece I wrote about my night out last week with Wynton Marsalis and the Jazz at Lincoln Center Orchestra.

In order: the Orchestra from the sidelines during rehearsals; the "IberiaBank-tini" (for you mixologists out there: vodka, blueberry juice, vanilla extract, splash of Patron, blueberries); the braised crispy pork belly with lemon preserve, mango chutney and an apple vinegar beet reduction appetizer at Stroube's Chophouse; the grilled tuna served on a warm spinach salad with toasted garlic, lima beans, and cherry tomatoes; the view from my seat, better than this picture implies.

Read on for the gory, deconstructed details.

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